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Lily & Antonio

Saturday, August 29, 2026 • Surrey, BC

Lily & Antonio

Saturday, August 29, 2026 • Surrey, BC

Q & A

Where is the wedding located?

3500 Morgan Creek Way Surrey, BC for both the ceremony and reception



When is the deadline to RSVP?

The RSVP deadline is August 1st so we can finalize vendor details.



When should I arrive by?

Please plan to arrive at 4pm. Seating will begin at 4:20pm and ceremony will start at 4:30pm.



What is the Dress Code?

The dress code is flexible, so anything goes. We simply ask that you please avoid wearing all white or all black. Mostly white or black are both okay.



Is the wedding indoors or outdoors?

The ceremony will be outdoors in the garden while the reception will be inside.



Are children invited?

Yes! Just make sure you also RSVP for them so we can get an accurate head count.



How should I get here? Is there parking?

There's plenty of parking spaces at the golf course! There's also reliable Uber in the area. For those without the means to get here, please reach out to Lily or Antonio and we can help arrange a shuttle or similar.



Can I bring a plus-one?

Yes, please include your plus one's details in the RSVP form.



What food/drinks will be served? Can dietary restrictions be accommodated?

Cocktail hour snacks, fresh oyster bar, and dinner plated meals with an open bar is the food and drinks plan. Please indicate your entree preferences in the RSVP form. If you have any dietary restrictions, please let us know there as well, and we will do our best to accommodate you.


5 Courses:

Starters:

Garden salad, shaved vegetables, citrus vinaigrette (Vegan)

Butternut squash soup, apple, vadouvan, coconut (Vegan)

Crab cake, smoked onion remoulade, arugula, chili oil


3 Entree Choices Between:

1. Crispy tofu bowl, sushi rice, mango, radish, green onion, avocado, julienne carrot, red pepper, miso sesame vinaigrette (Vegan)

2. Duck breast, cherry, celeriac puree mashed potatoes, fresh seasonal vegetables

3. Beef short rib, pearl onion, forest mushroom, cashew praline, demi glace


Desserts:

Berry tart, fresh berries, vanilla Chantilly cream, lemon

Cake


If you have more questions, please message either Lily or Antonio